I bought some carrots at the farmers market Saturday. They were too small to peel and snack on raw so I decided to throw them in my cast iron skillet. I poured a cup of water in to kinda “steam” them. Then I added butter, brown sugar, fresh cracked pepper, garlic powder and dried tarragon for some flavor. They simmered for about 15-20 minutes before the water was gone. I let them stay a little longer to caramelize then turned of the medium flame. Yum!