Buttery Carrots

I bought some carrots at the farmers market Saturday.  They were too small to peel and snack on raw so I decided to throw them in my cast iron skillet.  I poured a cup of water in to kinda “steam” them.  Then I added butter, brown sugar, fresh cracked pepper, garlic powder and dried tarragon for some flavor.  They simmered for about 15-20 minutes before the water was gone.  I let them stay a little longer to caramelize then turned of the medium flame.  Yum!

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